Appetizers

Cheese Plate               12

Four selections served with fig butter, dried apricots and a selection of crackers

Smoked Fish Spread            9

Locally made in Redington Shores from smoked mahi, mayo, and fresh vegetables, served with saltines and hot sauce

Spicy Edamame         5

Steamed edamame in the pod tossed in a spicy sauce blend. If you like sriracha, you’ll love this!

Best Ever French Onion Dip and Chips        5

The classic homemade French onion dip, served with Ruffles potato chips

Homemade Hummus Plate       6.5

Lebanese style with fresh lemon juice and tahini  served with crunchy tortilla chips and fresh cut vegetables

 

Sandwiches

Served with potato chips

Italian Beef         10

Thin sliced roast beef with peppers, onions, and au jus for dipping. Served on Cuban bread for a Tampa Bay twist.

Thanksgiving Panini          10

Sliced turkey, homemade stuffing, whole berry cranberry relish, and  swiss cheese served with a side of gravy for dipping

Classic Reuben       10

Marble Rye, corned beef, Swiss cheese, sauerkraut and thousand island dressing, grilled to perfection with choice of side

Three Cheese and Avocado Panini         9

Served perfectly toasted with aged cheddar, swiss, mozzarella, and  schmear of guacamole.   Add Bacon  +2

Caprese Panini        10

Juicy tomatoes and thick slices of melted mozzarella, topped off with pesto, balsamic drizzle served on a crunchy ciabatta roll

Beer BBQ Pulled Pork Sandwich          8.5

Lean pork loin slow cooked in lager and topped with coleslaw.

Meatball Marinara Hoagie              8.5

Beef and pork meatballs simmered in marinara and topped with mozzarella cheese